An Argentinian condiment that pairs really well with red meats. Herbaceous, light and tangy with a hint of zing from the garlic and chilli flakes. This sauce complements the richness of your steak without holding you ransom for the limelight. Dress your meat up by drizzling some over the slices and enjoy. Ingredients: So much coriander, parsley, olive oil, red grape vinegar, shallots, garlic, red chilli flakes, oregano & seasoning. Halal.
