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Home / Movie / Tv / Easy Preparation Instructions for Rythu Vikasa Organic Mixes
  • 1G Dsm | Eclipse/Talon/Galant Vr4 | 1990-1994

Easy Preparation Instructions for Rythu Vikasa Organic Mixes

06 Jan 2025 By admin

Here’s a quick and simple guide to prepare delicious dishes using Rythu Vikasa Organic Mixes.

  1. Idli Mix:

    • Use 1 cup of idli mix powder.
    • Add 1 cup of water and mix well.
    •  
  2. Dosa Mix:

    • Take 1 cup of dosa mix powder.
    • Add 1 cup of water and stir until smooth.
    •  
  3. Puri Mix:

    • Measure 1 cup of puri mix powder.
    • Add 1/2 cup of water and knead into a dough.
    •  
  4. Kichidi Mix:

    • Use 1 cup of kichidi mix powder.
    • Add 3-5 cups of water, depending on your desired consistency.
    •  
  5. Bonda Mix:

    • Take 1 cup of bonda mix powder.
    • Add 1/2 cup of water and mix to make a batter.
    •  
  6. Vada Mix:

    • Measure 1 cup of vada mix powder.
    • Add 1/2 cup of water and mix to form a thick batter.

How to Make Perfect Dosa with Rythu Vikasa Dosa Mix

  • Prepare the Batter:

    1. Gently cut the dosa mix packet at the corner and keep it aside.
    2. Take 1 glass of dosa mix powder and 1 glass of water (1:1 ratio).
    3. Mix thoroughly to ensure there are no lumps
    •  
  • Rest the Batter:

Cover the bowl with a lid and let it rest for 15-20 minutes for better results.

  • Adjust Consistency:

If required, add 2 spoons of water to make a thick, smooth dosa batter.

  • Cook the Dosa:

    1. Heat a non-stick pan on low flame.
    2. Rub the batter gently onto the pan and spread it evenly to form a dosa.
    3. Cook until golden brown.
  •  
  • Serve and Enjoy:

    • Your yummy dosa is now ready! Serve it hot with chutney or sambar for a wholesome meal.
  • Get More Delicious Recipes

    If you enjoyed this recipe, don’t forget to subscribe to our channel for more updates and exciting dishes. You can order all these organic mixes directly from Wire Shelving.

    Switch to healthy and organic food today with Rythu Vikasa!

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