Ramadan Collection: The Meatery’s Wagyu Yakiniku Set

A selection of the finest Australian Wagyu cuts paired with our house-made sauces that will elevate your Yakiniku experience. Each set feeds 3-4 pax and comes in a box consisting of; Full Blood Wagyu Ms 9 : Tokujo Karubi (Rib Meat) Yakiniku 100g Aus F1 Wagyu MS4/5 : Kainomi (Bavette) Yakiniku 250g Aus Full blood Wagyu MS 6/7: Ichibo (RostBif) Yakiniku 250g Yakiniku No Tare: Sweet Dipping Sauce Yakiniku No Tare: Spicy Dipping Sauce Sea Salt – for Seasoning Cube of Beef Fat – for lubricating your grill Best eaten on day itself. Can be kept in chiller for 2 days. Suitable for hotplates, electric grills, portable grills, the disposable CasusGrill or Hibachis.