Regarded by many as the most flavoursome steak cut due to the marbling of the fat in the middle seam. Best cooked panfried, char-grilled or on the bbq. Cooking methods: Roasting, Low-Slow Smoking Product Weight: 1.9-2kg Product Of Australia Click here to learn how to cook this: Slow Smoked Ribeye Roast This product is sold as a whole roast. If you require steaks, please click here



