Australian Black Angus Grain-fed Ribeye On Bone MB3 Roast (2.8-3kg)

This is the classical cut of beef that is the best way to learn how you like your steak cooked. You can control the heat and adjust if the steak is colouring too quickly, and understand what the steak should feel like at its different stages of doneness. Unlike leaner steaks such as fillet, which can be served very rare, it’s best to cook rib-eye to at least medium-rare, as this give the fat enough time to render down and flavour the meat. Cooking methods: Roasting, Low-Slow Smoking Product Weight: 2.8-3kg Product Of Australia ������ Click here to learn how to cook this: Reverse Sear Ribeye Steak on a Pellet Grill   This product is sold as a whole roast. If you require steaks, please click here