Beef cheeks are the cheek muscles of the cow which contain an abundance of connective tissue and collagen. It will benefit from a long and slow cook in a flavorful braising liquid to result in a rich, melt-in-your-mouth texture and savory flavor. No Added Hormones. Antibiotic Free. Cooking Method: Braised, Smoked, Slow-cooked Product Weight: 1.9-2kg Product Of Australia ������Click here to learn how to cook this: Texas Style Smoked Beef Cheeks
