This beef is hand-selected to provide an extraordinary combination of silky flavours, tenderness, taste & juiciness that will exceed expectations and guarantee a premium dining experience. The point end of the brisket is generally taken to be a front cut beef brisket is a tough cut of meat that needs to be slow-cooked to break down the muscle fibres which will yield a superior satisfying result if cooked properly low and slow. No Added Hormones. Antibiotic Free. Cooking method: smoked, braised, slow-cooked Product Weight: 6-6.5kg Product Of Australia ������Click here to learn how to cook this: Texas Style Brisket
