Ribeye on bone is as said, bones attached to the ribeye steak. The old saying “The nearer the bone, the sweeter the meat” rings true with this cut! They are great reverse-seared as a whole rack or cut into individual steaks. Cooking methods: Roasting, Low-Slow Smoking Product Weight: 3.3-3.5kg Product Of Australia ������ Click here to learn how to cook this: Reverse Sear Ribeye Steak on a Pellet Grill This product is sold as a whole roast. If you require steaks, please click here
