Wagyu is full of finely flecked intramuscular fat – this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. Wagyu fat is also full of monounsaturated fats (the same you’ll find in avocados) which helps to promote good heart health. No Added Hormones. Antibiotic Free. Cooking methods: Roasting Product Weight: 1.9-2kg Product Of Australia ������ Click here to learn how to cook this: Reverse Seared Striploin Roast This product is sold as a whole roast. If you require steaks, please click here
