Wagyu is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices. No Added Hormones. Antibiotic Free. Cooking methods: Roasting, Low-Slow Smoking Product Weight: 1.9-2kg Product Of Australia ������ Click here to learn how to cook this: 50 Hour Rib Roast This product is sold as a whole roast. If you require steaks, please click here
