The hanging tender or hanger steak is also known as the butchers tender because it was so prized (there is only 1 hanger per animal), the butchers would take it home for themselves! The hanger has been popular as a bistro item in France for many years and is gaining more and more popularity worldwide as people have come to enjoy its rich, beefy, succulent qualities. No added hormones. Antibiotic free. Cooking methods: grill, pan-fry, BBQ Product Weight: 2.1-2.3kg Product Of Australia ������Click here to learn how to cook this: Hanger Steak Dinner for Two
