Short ribs are the perfect caveman cut! They are larger and meatier than pork spare ribs and have a deep beefy flavour. Perfect for slow cooking as the meat simply falls apart and are incredibly tender. Comfort food at its finest. Cooking Method: Grill, Braise/Stew, Low-Slow Smoke Product Weight: 480-500g Product of Australia Click here to learn how to cook this: ShortRib Stew



