Australian Black Angus Grain-fed T-bone / Porterhouse Beef Steak MB3 (900g-1kg)

The T-bone/Porterhouse is a very tender cut yet packs a decent amount of beefy flavour. Simply roast, char-grill, panfry or bbq. The bone ensures an even cooking process, preventing the steak from shrinking or drying out. Cooking methods: grilling, pan-fried Product weight: 900g-1kg Product of Australia ������Click here to learn how to cook this: Porter House T-Bone Steak