Why Choose MB Superfoods Shiitake? 400 mg Shiitake mushroom extract per capsule Made from 100% fruiting body – no grain or mycelium Standardized to 30% polysaccharides & beta-glucans Dual-extracted using hot water and ethanol With 15 mg Vitamin C and 10 mg Zinc per capsule Suitable for vegetarians and vegans Grown in Qingyuan, China, under nature-identical conditions Produced according to strict European food supplement guidelines Traditional Background In Asia, Shiitake mushrooms have long been used both in cooking and for their functional properties. Their rich umami taste and meaty texture make them a beloved ingredient – but they’ve also been valued in traditional wellness practices for their role in supporting vitality and resilience. What’s Inside? Per vegetarian capsule: 400 mg Shiitake (Lentinula edodes) extract– Full-spectrum, 100% fruiting body– Standardized to 30% polysaccharides & beta-glucans 15 mg Vitamin C (ascorbic acid) 10 mg Zinc (zinc gluconate) 20 mg Microcrystalline cellulose (natural flow agent) Vegetable capsule shell (HPMC) Recommended use:Take 1 capsule twice per day with water, preferably during a meal. Do not exceed the recommended daily dose. Quality & Extraction Our Shiitake mushrooms are grown using traditional substrates such as wood and rice, then extracted using a dual method (hot water and ethanol) to preserve the full range of bioactive compounds. Each batch is third-party tested for quality, safety, and purity. Important Notice Food supplements are not a substitute for a varied, balanced diet and healthy lifestyle. Not intended for use during pregnancy or breastfeeding unless advised by a healthcare professional. Keep out of reach of children.
