Wagyu is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices. No Added Hormones. Antibiotic Free. Cooking methods: grilling, pan-fried Product Weight: 250g-550g Product Of Australia ������ Click here to learn how to cook this: Sous Vide Ribeye Steak This product is sold as steaks. If you require a whole roast, please click here
