Wagyu is full of finely flecked intramuscular fat – this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. Wagyu fat is also full of monounsaturated fats (the same you’ll find in avocado’s) which helps to promote good heart health. No Added Hormones. Antibiotic Free. Cooking methods: grilling, pan-fried, roasts, bbq Product Weight: 250g-550g Product Of Australia ������ Click here to learn how to cook this: Grilled Strip Steak with Compound Butter This product is sold as steaks. If you require a whole roast, please click here
