High-quality beef with a large muscle content. Wonderful for portioning into steaks or slow roasting as an impressive carvery. Very succulent and full of flavour. Striploin comes with a thin strip of fat on the top for extra flavour. Cooking methods: grilling, pan-fried Product Weight: 250g-550g Product Of Australia Click here to learn how to cook this: Grilled Strip Steak with Compound Butter This product is sold as steaks. If you require a whole roast, please click here



