Cut from the leg of the animal, the meat from the forequarter (shin) and hindquarter (shank) is full of connective tissue and is great for stews, casseroles or any moist-heat slow and low cooking method as the collagen will break down and result in flavorful, tender meat and luscious gravy. MB9 Wagyu shins/shanks are relatively lean despite its high marbling score and will not result in an overly greasy gravy. The meat is from 100% Full Blood Wagyu cattle that are not diluted with any other breed. Grain-fed with no added hormones. Product Weight: 970G-1KG Product Of Australia
