Australian Wagyu Boneless Shin/Shank MB9 (1KG)

Cut from the leg of the animal, the meat from the forequarter (shin) and hindquarter (shank) is full of connective tissue and is great for stews, casseroles or any moist-heat slow and low cooking method as the collagen will break down and result in flavorful, tender meat and luscious gravy. MB9 Wagyu shins/shanks are relatively lean despite its high marbling score and will not result in an overly greasy gravy. The meat is from 100% Full Blood Wagyu cattle that are not diluted with any other breed. Grain-fed with no added hormones. Product Weight: 970G-1KG Product Of Australia