Well loved for its flavor rather than tenderness, skirt steak is cut from near the diaphragm muscle and is a thin, long cut with visible grain. Great marinated and grilled, then sliced thinly as a steak or for sandwiches, tacos, etc. This beef cut is from 100% Full Blood Wagyu cattle that are not diluted with any other breed. Grain-fed with no added hormones. Product Weight: 400g Product Of Australia
